Resources with keywords: handout



Disinfection 101 (PDF, Training, Poster/Handouts/Factsheets/Guide)
Iowa State University: Center for Food Security and Public Health
15 January 2008

Author: Glenda Dvorak, DVM, MS, MPH
Portions Reviewed By: James Roth, DVM, PhD, DACVM; Sandra Amass, DVM, PhD, DABVP
Iowa State University, Center for Food Security and Public Health, 2008

The purpose of this handout is to provide 1) an overview of factors to consider when developing and implementing an effective disinfection protocol, 2) an overview of chemicals used for disinfection, their advantages and limitations, and 3) essential steps of an effective disinfection protocol. Following development of a disinfection plan, it is equally important to train personnel of the proper procedures to use and safety issues involved as well as to have the steps posted in prominent locations throughout the facility to serve as a reminder of proper disinfecting techniques.

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