Kara Brunelle, Ph.D. is the Science Director of The Baker Company and an instructor at the Eagleson Institute. She earned her Ph.D. at the University of Vermont Cell and Molecular Biology Program, completed her postdoctoral training at Yale University, and was a Lab Manager, Safety Officer, and Researcher at the Harvard Stem Cell Institute. Her hands-on academic research and biosafety experience give an important viewpoint as a part of the New Product Development team and end user education and training.

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